Experienced Demi Chef (Italian Cuisine) - Bali

Join Sarika Connoisseur Cafe Pte Ltd, a premium hospitality brand renowned for its exquisite culinary experiences, as a Demi Chef at our prestigious Locanda restaurant in the heart of Bali. This is an exceptional opportunity for a passionate and skilled professional to elevate our Italian cuisine to new heights. As a Demi Chef, you will be a key player in our kitchen, working closely with our Head Chef to ensure our dishes are prepared with the highest standards of quality and creativity.

In this role, you will be responsible for preparing and cooking a variety of Italian dishes, from pasta and risotto to wood-fired pizzas and handmade desserts. You will use our state-of-the-art kitchen equipment, including our high-end commercial ovens, wood-fired pizza oven, and pasta making machines. Our kitchen is a vibrant and dynamic space, and we pride ourselves on our teamwork and collaboration.

If you are a seasoned professional with a deep love for Italian cuisine and a passion for delivering exceptional dining experiences, we invite you to join our team. We offer a competitive salary, a comprehensive benefits package, and the opportunity to work in one of Bali's most prestigious restaurants.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a wide variety of Italian dishes, including pasta, risotto, wood-fired pizzas, and handmade desserts, using our state-of-the-art kitchen equipment.
• Work closely with the Head Chef to ensure dishes are prepared with the highest standards of quality and creativity.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Assist with inventory management and ensure all ingredients are properly stored and used.
• Stay up-to-date with the latest culinary trends and techniques, and incorporate new ideas into our menu.
• Collaborate with the kitchen team to ensure smooth operations and high-quality food preparation.
• Assist with special events and private dining experiences, as needed.
• Participate in regular training and development opportunities to enhance your skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Demi Chef or similar role in a professional kitchen.
• Proven experience in preparing Italian cuisine, with a strong understanding of techniques and ingredients.
• Familiarity with using high-end commercial kitchen equipment, including high-end commercial ovens, wood-fired pizza oven, and pasta making machines.
• Excellent communication and teamwork skills, with the ability to work well under pressure.
• Strong attention to detail and a commitment to delivering high-quality food.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Certification in food safety and hygiene, such as HACCP or equivalent.
• Fluent in English, with the ability to communicate effectively with both colleagues and customers.

🛠️ Keahlian

Lowongan Terkait