(Remote) Restaurant Manager

Life Root Cemerlang · 📍 Canggu, Bali · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 27.000.000 per month
Life Root Cemerlang is seeking a talented and experienced Restaurant Manager to join our team in Canggu, Bali. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service and dining experiences to our guests. This is a remote position, allowing you to manage our restaurant from anywhere while maintaining a strong connection with our team and customers.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food and beverage service, staff scheduling, and inventory management.,Ensure that all staff members are trained, motivated, and performing at their best to deliver exceptional service.,Maintain high standards of food quality, presentation, and safety, and ensure that all health and safety regulations are followed.,Manage the restaurant's budget, including food costs, labor costs, and other expenses, to ensure profitability.,Develop and implement marketing strategies to attract and retain customers, and to increase sales and revenue.,Monitor customer feedback and make necessary adjustments to improve the dining experience.,Work closely with the general manager and other department heads to ensure that the restaurant is aligned with the company's overall goals and objectives.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field, or equivalent experience.,At least 3 years of experience in a restaurant management role, with a proven track record of success.,Strong leadership and communication skills, with the ability to motivate and inspire a team.,Excellent organizational and problem-solving skills, with the ability to manage multiple tasks and priorities.,Proficiency in using restaurant management software and other relevant technology tools.,Knowledge of food and beverage service, including menu development, cost control, and inventory management.,Experience working in a fast-paced, high-volume restaurant environment.,Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

Leadership and team managementBudget management and financial analysisMarketing and customer relationship managementFood and beverage service and managementHealth and safety regulations and complianceTechnology and software proficiency
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